Genus overview

The Penicillium genus.

Penicillium is one of the most ecologically and industrially significant fungal genera. Its members include xerotolerant primary colonizers, postharvest fruit pathogens, cheese starter cultures, the source of the original penicillin drug class, and several major mycotoxin producers. This page inventories which Penicillia appear on the standard ERMI, which are added by extended panels, and which minor species are mentioned only here.

About the genus

Penicillium is taxonomically placed in Ascomycota → Eurotiomycetes → Eurotiales → Aspergillaceae. The genus contains approximately 483 accepted species in modern taxonomy (Houbraken et al. 2020), up from ~354 in the 2014 Visagie/Houbraken/Frisvad monograph. Most are soil saprophytes or food-spoilage organisms, but several are major postharvest pathogens (P. expansum, P. digitatum, P. italicum) and several produce mycotoxins of regulatory or building-mycology concern.

Ecologically, most indoor-relevant Penicillia are xerotolerant, capable of growth at lower water activity than the more hydrophilic water-damage indicators like Stachybotrys. This is why an ERMI panel will frequently show elevated Penicillium counts in homes that are humid but not actively wet, and why Penicillium dominance in a panel pattern can point to chronic-humidity rather than acute-flood scenarios.

Penicillium species on the standard ERMI 36

Extended-panel Penicillium species

Further reading